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, , , . (-) 5, 12 15, (-, ). -. 4 (. 24.8). .

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. 24.8. 4 . ; ŗ-. 3 5. 1 ; 2--4-; 3 - -5-; -; 5---.

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Hammarstrom S. Leukotrienes. Annu. Rev. Biochem. 1983, 52, 355.

Holman R. T. Control of polyunsaturated acids in tissue lipids, J. Am. Coll. Nutr., 1986, 5, 183.

Kinsella J. E. Food components with potential therapeutic benefits: The n-3 polyunsaturated fatty acids of fish oils, Food Technology, 1986, 40, 89.

Lewis R.A., Austen K.F. The biologically active leukotrienes: Biosynthesis, metabolism, receptors, functions, and pharmacology, J. Clin. Invest., 1984, 73, 889.

Moncada S. (ed.). Prostacyclin, thromboxane and leukotrienes. Br. Med. Bull., 1983, 39, 209.

Piper P. Formation and actions of leukotrienes, Physiol. Rev., 1984, 64, 744.

Rivers J. P. W., Frankel T. L. Essential fatty acid deficiency. Br. Med. Bull., 1981, 37. 59.

Smith W. L., Borgeat P. The eicosanoids. In: Biochemistry of Lipids and Membranes. Vance D. E., Vance J. E. (eds). Benjamin/Cummings, 1985.

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