> > , .2
<<
>>
<< >>

. . . . , , , , , , , .

53.13. , (. )

, .

().

, , , . .

(). .

, , - , .

, . , . , . , . , , , . , - . .

( 25%) . , , , . , . , . , 12, , , .

American Cancer Society. Nutrition and cancer: Cause and prevention. (Special report.) CA, 1984, 34, 121.

Borgstrom B. The micellar hypothesis of fat absorption: Must it be revesited? Scand. J. Gastroenterol., 1985, 20, 389. Crapo P. A. Simple versus complex carbohydrate use the diabetic diet, Annu. Rev. Nutr., 1985, 5, 95.

Nestle M. Nutrition on Clinical Practice, Jones Medical Publications, 1985.

Passmore R., Eastwood M.A. Davidson and Passmore Human Nutrition and Dietetics, 8th ed., Churchill Livingstone, 1986.

Steven B. R., Kaunitz J. D., Wright E. M. Intestinal transport of amino acids and sugars, Annu. Rev. Physiol., 1984, 46, 417.

Tso P. Gastrointestinal digestion and absorption of lipid. Adv.

Lipid. Res., 1985, 21, 143.

Woo R., Daniels-Kush R., Horton E.S., Regulation of energy balance, Annu. Rev. Nutr., 1985, 5, 411.

<< >>